Amid the COVID-19 pandemic, what should workers be doing to keep customers safe? All your coronavirus food safety questions are answered.
Cafes and restaurants need to take extra care to ensure staff and customers are protected from COVID-19. We have compiled a dozen different checklists into the Ultimate COVID-19 Cafe Checklist to help ensure you are doing everything possible to stop the spread of COVID-19.
Have you ever come into work to find your refrigerator has failed and your stock destroyed? Whether you are a hospitality or medical professional, this
Shopping during Covid-19 can seem risky. You are walking amongst people who may or may not be sick. You are grabbing trolleys which have been
We took to the trains to show how easily germs spread, and this is why you should wash your hands every time you enter the kitchen!!!
In a recent post I discussed a scenario in which poor use of gloves and a cloth could lead to food poisoning. Prior to that I discussed excuses made for bad practices. This footage was the basis of my series of posts.
I was asked how wiping a sandwich bench down with a cloth could give someone food poisoning. Here’s my simple scenario, and it really is just a matter of time.
One common defence for bad food safety is “no-one has ever had food poisoning here”. Case in point was the use of gloves and a cloth. Let’s explore this a bit more and work out how bad you have to be before you do give them food poisoning.
Today I watched some shocking hand hygiene and glove use in a local café. When I discussed it with the business owner, I was amazed at how many of the standard food safety excuses came up. I could almost number them off.
A great Christmas tradition is the roast turkey in the middle of the Christmas banquet.
ISO 22000 is a standard developed by the International Organization for Standardization dealing with food
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