Amid the COVID-19 pandemic, what should workers be doing to keep customers safe? All your coronavirus food safety questions are answered.
Cafes and restaurants need to take extra care to ensure staff and customers are protected from COVID-19. We have compiled a dozen different checklists into the Ultimate COVID-19 Cafe Checklist to help ensure you are doing everything possible to stop the spread of COVID-19.
Have you ever come into work to find your refrigerator has failed and your stock destroyed? Whether you are a hospitality or medical professional, this
Shopping during Covid-19 can seem risky. You are walking amongst people who may or may not be sick. You are grabbing trolleys which have been
We took to the trains to show how easily germs spread, and this is why you should wash your hands every time you enter the kitchen!!!
Extract five invaluable lessons that restaurants can glean from this Emirates incident, shaping the way they cater to the diverse and ever-evolving needs of their patrons.
In the complex and dynamic world of food safety, there are those who simply follow the rules, and then there are the true wizards. Are you one of them? Uncover the nine unmistakable signs that reveal your status as a food safety wizard.
There are too many risks and limitations with paper logs – it’s an old fashioned and inefficient way of performing a monitoring activity. It also impedes business activity in so many ways.
Don’t risk COVID-19 with a sign-in sheet!!! Do you have a pen and paper sign
Restaurants and cafes are expected to keep a record of who has eaten there, but are sign-in sheets defeating the purpose and making things worse?
Amid the COVID-19 pandemic, what should workers be doing to keep customers safe? All your coronavirus food safety questions are answered.
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