What levels are you prepared to go to in an effort to tackle Coronavirus within your cafe or restaurant? Crepe Escape are ahead of the game, but will this soon become the norm?
Sometimes we take ourselves a little bit too seriously. Hopefully our parody is enough to start a conversation, not finish a debate!
In a recent post I discussed a scenario in which poor use of gloves and a cloth could lead to food poisoning. Prior to that I discussed excuses made for bad practices. This footage was the basis of my series of posts.
I was asked how wiping a sandwich bench down with a cloth could give someone food poisoning. Here’s my simple scenario, and it really is just a matter of time.
One common defence for bad food safety is “no-one has ever had food poisoning here”. Case in point was the use of gloves and a cloth. Let’s explore this a bit more and work out how bad you have to be before you do give them food poisoning.
Cafes and restaurants need to take extra care to ensure staff and customers are protected from COVID-19. We have compiled a dozen different checklists into the Ultimate COVID-19 Cafe Checklist to help ensure you are doing everything possible to stop the spread of COVID-19.
Have you ever come into work to find your refrigerator has failed and your stock
Shopping during Covid-19 can seem risky. You are walking amongst people who may or may
We took to the trains to show how easily germs spread, and this is why you should wash your hands every time you enter the kitchen!!!
What levels are you prepared to go to in an effort to tackle Coronavirus within your cafe or restaurant? Crepe Escape are ahead of the game, but will this soon become the norm?
Sometimes we take ourselves a little bit too seriously. Hopefully our parody is enough to start a conversation, not finish a debate!
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