Author: Natalie Wan

Top 3 Reasons Why Food Recall Happens

In the past few months, Australia has had a handful of food recall announcements made. The Food Safety Australia and New Zealand (FSANZ) mos...

Do You Know The Latest Food Recall In Australia?

Tis the season for food recall down under! Another food recall was announced last Friday by the Food Standards Australia and New Zealand (FS...

Do You Know The Latest Frozen Vegetable Recall?

There has been a recent frozen vegetable scandal. The Food Standards Australia and New Zealand (FSANZ) issues a recall on Monday for superma...

Have You Updated Your Food Labelling Guidelines?

It’s been a few days since the new food labelling laws have been in place around Australia. Have you had a chance to look at the new rules...

Video: How to Set Up a Sampling Zone for an Environmental Monitoring Program –

Having an environmental monitoring program (EMP) can play an important part in food safety. It can help access whether the practices impleme...

How Long Can You Leave Your Food Out In The Sun?

When you have a lot of food in the picnic, the sun will, no doubt, be out and beating on your food. Even though it is winter, the sun here d...

Video: Food Safety Culture Development

Food safety culture has improved over the past few years. But is it at the point where we can comfortably be in? Or is there more room for i...

SA Salmonella Outbreak. Do you know someone at risk?

In South Australia, more than 26 people sick have now suffered salmonella poisoning, and a food recall is underway. The product in question...

Top Eight Tips In Barbeque Food Safety

Even though the weather is cold down under, Aussies still love a good barbeque at the park. Before the next grill adventures, make sure you...

How Food Safe Are Tea Towels?

Many of us use tea towels daily in our lives. It is the fastest way to dry our dishes and cups in such a fast-paced world. But after certain...