Category: IFSQN Webinar

Video: Metal Detection, X-Ray or Both Making the Right Choice


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  It might not be the first thing that comes to your mind, but metal detection is actually a very important part of the food safety pro...

Video: HARPC – What You Need to Know!


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For Americans HARPC (Hazard Analysis and Risk-Based Preventive Controls) will be put into place very soon. After the Food Safety Modernisati...

Video: Food Safety Horizon Scanning: Developments That Could Save Your Business!


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Food safety is something that we care for immensely here – the title of our blog itself says a lot! This week’s web seminar look...

Video: Introducing IFS PACsecure – Food Packaging


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Many in the food business will know the importance of food packaging in keeping good food safety standards. IFS PACsecure is a program that...

Video: Internal Audits as an Employee Awareness Tool


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Internal audits play a very important part in maintaining a sound food safety system in your food business – it keeps all things in pl...

Video: Managing Unannounced Audits under the GFSI Standards


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The Global Food Safety Initiative (GFSI) an industry-driven global collaborative platform to advance food safety and their GFSI Standards a...

Video: Most common non-conformances on GFSI benchmarked audits and how to avoid them


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  There are many good things about the Global Food Safety Initiative (GFSI) but many of their rules get missed by many manufacturers. T...

Video: How ISO 9001:2015 can improve your food safety management


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  With a new food safety management coming in place soon, the web seminar looks into how the updated version, the ISO 9001:2015 is dif...

Video: Compressor Contamination and How It Occurs


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  One of the main ways that contamination can occur in our food is during the preparation process. For many food manufacturers, the eas...

Video: A Brief History of Quality


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  Have you ever wondered why food quality has such a big influence on our culture? As one can presume, there was a lot of trial and err...