The state of Michigan recently changed their Food Code and declared that cut leafy greens are potentially hazardous food. This means, by the...
America’s Association of Public Health Laboratories has awarded the New York State Food Safety and Metrology Laboratory the prestigiou...
After the fiasco with the expired chicken used in the factory that provides for McDonald’s, KFC and many other major chains, food safe...
Japan: 300 Suffer From Food Poisoning At Sport Stadium Police and health officials reported that 300 students go food poisoning at a soccer...
Popular international news company, The Guardian, recently released an article on their website regarding food safety. After releasing the a...
A new incentive by the Hawaiian Department of Health, where the new Food Safety Code program uses colour-coded cards to help customers disti...
Major food distributor in the United States, Sysco, was fined almost $20M for storing perishable goods in unrefrigerated storage. The Califo...
One of the states around our beloved sun-burnt country has (yet again) dodged responsibility on improving the process of food safety, saying...
One of the biggest movements in food at the moment is organic food. The public says it tastes better and that its production side affects ar...
As mentioned in a previous post, food safety scientist have noted that overcooking particular foods can lead to particular types of cancer....