Grocery food safety does not have to always be seen in the contents of the product, we can also look at food safety through the lens of a more economical perspective. Looking at the sale figures of particular grocery products around Australia, we can see how what people are consuming are changing their consumption habits.
From a recent study done by Fairfax Media for The Sydney Morning Herald, researchers found that 10% of the nations annual grocery bill goes to tobacco products and junk food. A more insightful list provided the top ten fastest growing grocery categories:
- Roll-your-own-cigarettes: increase of 15.7%
- Chip: increase of 6.4%
- Ice-cream: increase of 6%
- Medicinal: increase of 5.5%
- Cigarettes: increase of 5.4%
- Yoghurt: increase of 5.1%
- Confectionery: increase of 3.3%
- In-house bread and cakes: increase of 2.1%
- Coffee: increase of 1.3%
- Soft drinks: increase of 1%
This statistic is quite a concern in terms of healthy lifestyle. With six out of ten product on this list being products that can cause a lot of harm to one’s well-being, it may seem that Australians have not adopted the healthy attitude as we believe ourselves to have…
If you would like more information on this topic or get the source URL for this article, then email us at [email protected]
