Video – Overview of the new ISO 22000: 2018 Standard

ISO 22000 is a standard developed by the International Organization for Standardization dealing with food safety. Since 2005, this is the first update it has gotten! Get acquainted with the newest update to this standard. It is a great way

What’s Wrong With Cos Lettuce?

Cos lettuce is a popular choice for many of us. They play a crucial part in a good Cesar salad. But they seem to have caused a quite a stir in regards to food safety.

Aldi customers – watch this before you shop!

All Aldi customers beware. There are a number of lines of potentially hazardous foods that have bad seals which allow bacteria to enter, and the modified air to escape. The use-by date is meaningless, and they should be recalled. Instead they are still on the shelf.

Video: Determining Detectability of Detectable Products

Detectable products can help business discover a contamination in their product. After the strawberry needle scandal that plagued Australia last month (read more here), we all need this reminder. This web seminar will help food businesses figure out what product

Do You Know Summer Food Safety? Part 2

Nothing says ‘Aussie summer’ than throwing a barbie. But the rising thermostat can cause bacterial growth in our food. Without the proper food safety procedures, it can lead to foodborne illneses! In the second part of the Summer Food Safety

Do You Know Summer Food Safety? Part 1

Summer is fast approaching down under! I just returned from a holiday in Iceland and believe me, I am beginning to feel the heat. And I don’t like it! Our food is something that also doesn’t like the heat. In

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