Gloves, cloth and food poisoning – the video

In a recent post I discussed a scenario in which poor use of gloves and a cloth could lead to food poisoning. Prior to that I discussed excuses made for bad practices. This footage was the basis of my series of posts.

If we are so bad, why haven’t people been sick?

One common defence for bad food safety is “no-one has ever had food poisoning here”. Case in point was the use of gloves and a cloth. Let’s explore this a bit more and work out how bad you have to be before you do give them food poisoning.

Top 10 Food Safety Excuses

Today I watched some shocking hand hygiene and glove use in a local café. When I discussed it with the business owner, I was amazed at how many of the standard food safety excuses came up. I could almost number them off.

Are You Turkey Ready?

A great Christmas tradition is the roast turkey in the middle of the Christmas banquet. And since it is a recipe that we only tackle once a year, it requires more knowledge into how to cook this dish. So that

Video – Overview of the new ISO 22000: 2018 Standard

ISO 22000 is a standard developed by the International Organization for Standardization dealing with food safety. Since 2005, this is the first update it has gotten! Get acquainted with the newest update to this standard. It is a great way

What’s Wrong With Cos Lettuce?

Cos lettuce is a popular choice for many of us. They play a crucial part in a good Cesar salad. But they seem to have caused a quite a stir in regards to food safety.

Aldi customers – watch this before you shop!

All Aldi customers beware. There are a number of lines of potentially hazardous foods that have bad seals which allow bacteria to enter, and the modified air to escape. The use-by date is meaningless, and they should be recalled. Instead they are still on the shelf.

Video: Determining Detectability of Detectable Products

Detectable products can help business discover a contamination in their product. After the strawberry needle scandal that plagued Australia last month (read more here), we all need this reminder. This web seminar will help food businesses figure out what product

Do You Know Summer Food Safety? Part 2

Nothing says ‘Aussie summer’ than throwing a barbie. But the rising thermostat can cause bacterial growth in our food. Without the proper food safety procedures, it can lead to foodborne illneses! In the second part of the Summer Food Safety

Subscribe to

Logo

Follow us on Facebook

SPONSORED

Can you beat our Food Safety Quiz?