In South Australia, more than 26 people sick have now suffered salmonella poisoning, and a food recall is underway. The product in question is alfalfa sprouts. If you know anyone in South Australia who eats alfalfa sprouts, then they need to
Food many restaurants and cafes, having an Environmental Health Officer (EHO) or “food inspector” visit can be incredibly daunting. This is a first hand account by an EHO as to what they do, what they are looking for, and more
For years scientists scoffed at the idea of microscopic organisms. Now we all know that they exist, but how can you control something you can’t see and need a lab to identify. It appears the answer may soon be in your hand.
A little knowledge can be a dangerous thing. Getting your best friend’s birthday wrong might be a little embarrassing, but there’s very little margin of error with regards to hygiene and food safety. Avoid falling prey to the following food
The figures are in. The list is out. Here are the Top Ten foods on the nasty list. Check out what’s at number 10 and work your way down to the number one food poisoning culprit. WHAT’S AT #10?
Food recall is something that should be taken seriously. But like most things, sometimes it can be taken lightly. And not heeding the warnings may lead to dire consequences.
We all know about the dangers of Salmonella or Listeria – but don’t let familiarity breed complacence – you’re much more likely to die from food-poisoning than at the hands of a serial killer. That being said, here are a
Food safety is of absolute importance in the food business world. Whether you tending the fields, packing the produce, selling the product or presenting food at a restaurant, having safe rules on handling food vital. It keeps customers happy with
Food allergy is something that people are becoming more aware about. And it seems like there are just more and more items being added to the list! Earlier this week, another food has been added to the list of foods
For many consumers, food health has become something that has become more and more important. How many grams of sugar is in this item? What kind of fat is used in the ingredients? Where do the ingredients come from? The
A food safety plan is important in any food business. The Food Safety Modernization Act in America now enforces companies to make plans to prevent intentional adulteration. Such acts, while not likely to occur, could cause illness, death, economic disruption of
Sydney South has been faced by some crazy food safety scandals in the past half year. Hailing from this end of town, I was shocked to find that my favourite shopping centre, Miranda Westfield, was going through some turbulent times.
It has been a while since our last International Food Safety Round Up… almost four months to be exact! Check out what countries around the globe are up to in terms of food safety.
If you think that a bout of food poisoning is just a bit of vomiting and diarrhoea, then you may be in for a bit of a shock. Studies are now showing that even a mild case of food poisoning
Product development is a huge part in advancing your business. But when you introduce or modify products, it is important to make sure the end product meets all food safety standards. This can fall through the cracks, especially with modified
Not many people will think that reptiles and food safety are linked. But new research has shown that this might just be the case.
Many in the food industry know the importance of implementing HACCP in their business. These Hazard Analysis Critical Control Point helps control and identify the hazards that might occur in the food production process. It also places stringent actions to
Wives’ tales run rampant in the world of food safety. But let’s clear the air and bust those that are only hearsay and figure out, once and for all, what is true and what is not. The Food Safety Myths
Winter is fast approaching us! Not everyone may know but there are foods that one should avoid during the colder climates. Read on to see what they are.
A lot of young parents use baby wipes as their saving grace. Just with a simple wipe, a kid’s hands will be clean enough for them to eat food! But a research done in the in the United States says