Food many restaurants and cafes, having an Environmental Health Officer (EHO) or “food inspector” visit can be incredibly daunting. This is a first hand account
For years scientists scoffed at the idea of microscopic organisms. Now we all know that they exist, but how can you control something you can’t see and need a lab to identify. It appears the answer may soon be in your hand.
We all know about the dangers of Salmonella or Listeria – but don’t let familiarity breed complacence – you’re much more likely to die from
If you think that a bout of food poisoning is just a bit of vomiting and diarrhoea, then you may be in for a bit
I recommend checking out the toilets of a restaurant to see if the staff care about cleanliness (and consequently food safety). When you complain and get fobbed off, however, that’s a totally different level. It doesn’t matter what rules you have in place if the culture is just wrong.