Thank you
Thank you to all of our supporters who have liked our new facebook page. It’s great to see such a diverse range of people getting behind it.
Today we reached 1,000 likes.
It’s also been great to see how many chefs and other people involved in the hospitality industry have supported it as well. So once again, thank you.
If you haven’t liked us yet…
For anyone who hasn’t visited the page, it is at: https://www.facebook.com/myfoodsafetyblog
And feel free to comment or contribute
We appreciate the feedback that people have made on the Facebook page. It’s great to know that people are interested in the topics. So please let us know your thoughts on these articles.
And if you would ever like to contribute an article, just let us know.
