food safety program

Creating A Food Safety Program


Are you looking to create a food safety program for your business? If you are, look no further than this website! We have a quick summary of the topic and even materials for you to use.

But for those that want an even smaller summary, you are in the right place.

A food safety program is to help the efficient and smooth running of your business. It helps keep your products safe from the vying eyes of food safety authorities and by taking the appropriate steps in developing your program, you can defend yourself in a food inquiry if such a situation arises. Also. Just a side note (it’s actually a really important point) – your business needs to meet all the Food Safety Standards code. A well-planned food safety program will help you do so!

Who needs a food safety program?

  1. Food services that supply food to a sensitive population eg. nursing homes, school canteens etc.
  2. Restaurants that serve raw seafood eg. Japanese restaurants that serve sashimi or bistros that sell raw oysters
  3. Catering companies that supply food to their customers

So if you are someone who falls into this category, check out our Food Safety Program page and find out more information there. If you still need further information regarding this, please send your inquiries to [email protected]

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