One of the biggest crazes around the world is organic food. What’s better than unadulterated food, right? But even this seemingly clean way of eating has risks in it. Today, we are going to explore the dangers and figure out ways to protect ourselves from it.
Organic food is defined as food that is grown naturally, free from pesticides and chemical fertilisers. They are also not processed with irradiation, industrial solvents or synthetic food additives. If one prefers to have organic food, they also have a tendency to be environmentally conscious. But even taking too much care for nature can cause harm – to the ones eating the food.
Here are the things to consider;
- Water: Saving water may be important but washing your hands or fruit and vegetable under running important is equally important – washing it in a bowl will only re-contaminate your food! You can use the washing water for gardening.
- Gardening: Don’t locate your garden near any rubbish because it can contain chemicals or attract vermin. Be certain that the compost is well composted; this kills the weed seeds and bacteria. Fence of your fresh food patches so animals won’t have access to it.
- Plastic bags: As much as you love the environment, USE PLASTIC BAGS! Don’t use the recyclable shopping bags to wrap your meats and chicken – the water can’t drip!
- Energy: Don’t be tempted to save electricity by making your fridge warmer. It must run at 5°C or below to make sure bacteria don’t grow.
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