The week’s web seminar looks at how food safety plays a major role in the management of a food business. As a company implements and maintains their systems, it is important to not only consider food safety but also the quality of their products and the sustainability of your resources. This web seminar will provide you with various resources to get you started.
Summary of Web Seminar; Integrating Management Systems Food Safety, Quality and Sustainability
The implementation and maintenance of management systems require an investment incapacitating personnel, establishing documentation systems and data gathering efforts that can consume some of the resources of a business and make it less attractive to implement or maintain. But the capacity built around establishing a food safety management system can be further utilized to implement other types of management systems and this can help a business to reframe its image in the marketplace. The objective of this webinar is to review some of the ideas about how resources can be utilized more efficiently when systems are integrated.
This is part of the IFSQN webinar series on food safety