Food Grade Compressed Air Quality is important in the production process of food. Since there are many airborne pathogens around us, it is important that they do not reach the shelved food until the food is consumed. The web seminar looks at the newest technologies for compressed air quality and provide tips on how to create a sound monitoring program.
A Description Of Navigating the Path to Food Grade Compressed Air Quality
Navigating food grade compressed air quality for SQF, BRC, or your custom specification can be difficult. In this webinar we will discuss the various contaminants that can create a problem for your final product. We will explain ISO 8573-1 compressed air testing and why other specifications are not adequate for food and beverage manufacturers. We will also discuss ISO 8573-7 microbiological compressed air testing. Then we will dig deeper into a few ways these contaminants can occur and why they may exist in one line of piping and not another. We will close with tips on creating a monitoring program.
This is part of the IFSQN webinar series on food safety