If you struggle with food safety in your food business or just want to understand how you can better control contamination in your work kitchen, this web seminar is for you! Threat Analysis and Critical Control Point (TACCP) system can help you develop a fool-proof system that will help you stay above-board with your food safety standard.
A Summary Of TACCP Principles in Managing Food Safety
In this webinar, we will learn about the Threat Analysis and Critical Control Point (TACCP) system. Threat Analysis and Critical Control Point (TACCP) is a management system closely aligned to HACCP to simultaneously manage both unintentional (HACCP) and intentional contamination and economically motivated adulteration (TACCP). Successful TACCP implementation involves thinking like a potential attacker and examines vulnerability, likelihood, opportunities and an appreciation that intentional contamination requires human intervention. TACCP is about managing people as HACCP is about managing food safety hazards in the food chain.
This is part of the IFSQN webinar series on food safety