For Americans HARPC (Hazard Analysis and Risk-Based Preventive Controls) will be put into place very soon. After the Food Safety Modernisation Act (FSMA) that was passed through Congress last year, parts of the act are slowly being put into place and HARPC is only one of the many acts. With so many acts and all the abundant amount of information to process, this web seminar will help you get the gist of the rules. And for our Australian audience, by understanding the laws that the United States have put in place will help in improving your own food safety habits in your food business.
Web Seminar Summary for HARPC – What You Need to Know!
Do you feel ready for the changes introduced by FSMA regulations? One of these challenges is the introduction of HARPC, which means making specific changes to your HACCP plans. The challenge is not the lack of information, but rather the overwhelming amount of it. This presentation will summarize the key things you need to know about HARPC in one package. The presentation walks step by step the key differences between the two plans and offers a step by step instruction to get your plans FSMA-ready!
This is part of the IFSQN webinar series on food safety