It might not be the first thing that comes to your mind, but metal detection is actually a very important part of the food safety process. This week’s web seminar looks at the difference between metal detection and x-ray inspection in system and discussing why not just one but both will beneficial to your food business?
Web Seminar Summary: Metal Detection, X-Ray or Both Making the Right Choice
Food and Pharmaceutical product manufacturers have an obligation to comply with industry legislation and regulation. It is necessary to have effective inspection processes in place where there is a clear risk of contamination. The choice of protection and inspection equipment to identify potential contaminants can have a huge effect on product quality and safety and on consumer confidence. One of the key inspection choices that manufacturers face is whether to install a metal detection system, an x-ray inspection system, or both. This presentation will help you to decide.
This is part of the IFSQN webinar series on food safety