There are many food safety laws made to keep consumers safe. But how useful are these laws? The United States of America had undergone a massive change in their food laws recently. Now that is has been in use for about one year, the verdict is in!
Web Seminar Summary: Training for FSMA’s Food Safety Preventive Controls Compliance: Is it working?
How effective is the training for FSMA’s Preventive Controls for Human Food training in motivating facilities to comply with the requirement for developing and implementing a Food Safety Plan? Based on Level II (follow up surveys with class participants) and Level III (follow up surveys with participants’ supervisors), the perceived effectiveness of the training presented for U.S. FDA’s Food Safety Modernization Act (FSMA) Preventive Controls for Human Food (PCHF) rule will be reviewed. Director of Training for California based SCS Global Services and a Lead Instructor for the PCHF, Margaret Kolk, will conduct surveys of course participants two months post training. Surveys will be sent to the supervisors of course participants three months post-training. This webinar will present the results of these surveys for trainings beginning in January 2016 and ending in July 2016.
This is part of the IFSQN webinar series on food safety