A guide dog is super cute when we see one passing by us on the street. They’re so placid and obedient! But at a restaurant, people are less cordial to them. Why is this? Pets can cause many food poisoning issues and their presence can jeopardise the reputation of a restaurant. But after this week’s web seminar, you might just change your mind.
This week’s web video comes from Hospitality Magazine. This is an Australian run site that provides in-depth features that cover many subjects. These range from chef profiles, wine reviews, equipment and commercial kitchen design to food safety and POS technology.
To find out more about this site, go to the Hospitality Magazine website.
Summary of Web Video: Foodservice operators urged to end guide dog discrimination
This week Hospitality Magazine Journalist Aoife Boothroyd takes a look at a new advocacy and educational campaign launched by Guide Dogs NSW/ACT. Announced on International Guide Dog Day, “It’s time to end Guide Dog discrimination” aims to combat the unlawful discrimination of blind or vision impaired residents by foodservice operators.
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