For those in the food business, we all know how important HACCP (Hazard analysis and critical control points) is for the reputation of the business. This week’s web seminar explores the
A Quick Summary of Web Seminar Preventive Controls and HACCP
The FDA released their final rules for risk-based preventive controls in September 2015 and compliance dates for some business begin as early as September 2016. As a result, all FDA-registered US food manufacturing facilities, as well as facilities located in foreign countries and exporting to the US, will have to update their food safety programs to meet new FSMA requirements. Although most food facilities are already providing hazard analysis through their HACCP Plans, FDA’s HARPC requirements are quite different. Learn about FSMA’s requirements for hazard analysis and preventive controls rule so that you can make changes and updates to your programs before your compliance deadline arrives. After this webinar you’ll know more about:
- Written Analysis of Hazards
- Identification of Preventive Controls
- Monitoring of Preventive Controls
- Corrective Actions for Ineffective or Absent Preventive Controls
- Verification of Preventive Controls
- Preventive Control Records
- Radiological Hazards
- Validation of Process Controls
- Qualified Individual
- Exceptions
IFSQN
This is part of the IFSQN webinar series on food safety
