The Restaurant Leaders Summit is a one day conference held to provide food service businesses with the information and inspiration required to take their venues to the next level. What makes this different to the Health and Safety Solution, Sydney 2016 held a few weeks ago (you can read more about it here)?
This convention is run by the Hospitality Magazine and focuses more on how to improve the profitability of your restaurant. With professionals like industry leading business owners, consultants and suppliers, they will impart wisdom to help you reach your goals!
Sessions will focus on;
- First-hand accounts of growing restaurant businesses
- Key trends and how to take advantage of them
- Practical ways of increasing revenue and cutting costs.
Topics will include managing expansion; recruitment; restaurant technology; social media marketing; sustainability and waste; and premium beverages.
Quick summary of web video – Restaurant Leaders Summit: why you can’t afford to miss out
Some of the industry’s most respected and successful operators will unite for the Restaurant Leaders Summit on 26 September. With limited space remaining, make sure you grab a ticket at restaurant leaders.com.au
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