IFSQN has not produced a food safety web seminar in the past weeks, but we do not want you to miss out on any other web seminars! So we have scoured the internet in hopes of finding you another web seminar. This is a cut down version of the FOOD SAFETY 101 as created by the United States Department of Agriculture: Food Safety and Inspection Service.
The learning objective of the web seminar, Food Safety 101: Back to Basics
Learning Objectives
- How to perform basic food safety tasks
- How to identify the risks associated with poor food safety
This video is an excerpt of the Food Safety 101: Back to Basics webinar, featuring specialists from the USDA Meat and Poultry Hotline discussing the four steps to food safety: Clean, Separate, Cook, and Chill.
If you want to find out more about this series, click here to the United States Department of Agriculture: Food Safety and Inspection Service website.
