For many food businesses, finding ways to prevent an allergen to be in production is very important. More and more people are finding new allergies in their system. As a food business, you must promise to keep your consumers safe. This week’s web seminar will help you review your current system to keep your processes allergen safe.
Summary Of Web Seminar, Allergen Management
Allergen labelling errors and allergen management issues cause the largest number of recalls in North America and the EU. The presentation will look at the nature of the recalls and the components of the Food Safety Management System that may need attention or review to error-proof the system and drive improvement in the number of recalls.
This is part of the IFSQN webinar series