Video – Basic Food Safety: Chapter 2 “Health and Hygiene”

 Hygiene is of the utmost importance in the realm of food safety. In this week’s web video, it will give you a reminder on why practices like proper hand washing techniques can protect your businesses.

Video Summary of Basic Food Safety: Chapter 2 “Health and Hygiene”

What is biological contamination? How does food worker health affect safety? What should you do when you are sick? What does good personal hygiene mean? Find the answers to these and other important Food Safety questions in Chapter 2 “Health and Hygiene” including: Proper handwashing and when it’s important, how to avoid bare hand contact with ready to eat foods, glove use, and how personal habits can affect food safety.

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eFoodhandlers is an American company that complies by the standards placed by the American National Standards Institute (ANSI) and provides ANSI-accredited food safety training. eFoodhandlers comprises a family of websites dedicated to expanding food handlers’s access to food safety education and information throughout the United States.

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