Internal audits are very important in terms of food safety. It is the best way to make sure that all procedures that are in place are being properly followed through in your business. But what is the best way to conduct these audits without bias? This week’s web seminar will help you out with that!
Web seminar summary of Conducting Internal Audits
Gain the upper hand when you understand significant differences between self-inspections and internal audits and can identify and correct potential non-conformances before your certification auditor finds them. During this webinar, we will touch on how to manage your Internal Audit Program in coordination with other management systems, such as corrective action and management review. This presentation will be helpful for all audit team members and management who support the internal audit protocol.
International Food Safety & Quality Network (IFSQN)
This is part of the IFSQN webinar series