Many know that to have a process control can really benefit the food safety of your food business. However, using statistics as a part of your process control can further improve the quality of the product that is being made. Find out more about this process in this week’s web seminar!
Web Seminar Summary – Overview of Statistical Process Control (SPC) for the Food Industry
Statistical process control (SPC) is a method to improve or achieve quality control in a manufacturing process. Support productivity and quality improvement in your facility by designing and implementing a customized SPC program. This session will provide an overview of the SPC techniques and their application in the food industry, including process variation and how to measure it with SPC, control charts and basic concepts including types and uses. Additionally, this session will cover process capability, linking customer and internal specifications to process variations.
This is part of the IFSQN webinar series