Food safety is something that every food business needs to take seriously. If you run a food business, having your team on board with the food safe program implemented in your business is of paramount importance. Most business take the route of doing training programs and keeping firm with existing rules. But with new neuro-science facts coming forward, what new things should a business try to help employees support, engage and commitment to keeping good food hygiene practices.
Summary of Web Seminar, People-skills to support engagement and commitment to food safety
Your management system is in place. Training is completed regularly. People mostly do what they’re supposed to. What else can you do? In this webinar you’ll learn how breakthroughs in neuro-science are changing our understanding of engagement and commitment, and what you can do to apply this knowledge to support food safety initiatives in your workplace.
International Food Safety & Quality Network (IFSQN)
This is part of the IFSQN webinar
