For many people, root cause analysis is a key method to help improve a food safety plan. But why is this particular method so popular among people in the food business? And how can we be make this methodology even more effective in a food business? Check out this week’s web seminar.
Web Seminar Summary: Root Cause Analysis – How it Can Help Your Food Safety Plan
Food facilities have a variety of mechanisms for identifying food safety failures, including customer complaints, self-inspections, audits, and regulatory visits. The key to success is being able to take action to prevent recurrence of these failures, or at least reduce its likelihood, by identifying and addressing the root cause. During this webinar, you will learn several key methods to help you identify root cause analysis within your facility.
This is part of the IFSQN webinar series