Food fraud is a scary phrase. It seems strange to think that such a thing exists. Ingesting food that be not meant in your stomach… very scary indeed. But maybe the term can be misguiding. It does not just mean synthetic food, it means wrong information is given on the food packaging. Join this week’s web seminar to find out.
Summary of web seminar: Understanding Food Fraud
Food fraud is a collective term used to encompass the deliberate and intentional substitution, addition, tampering, or misrepresentation of food, food ingredients, or food packaging; or false or misleading statements made about a product, for economic gain as defined by Spink, J. & Moyer D.C. This webinar will will help you to understand what food fraud is and how it fits in the big picture of risk for the food and beverage industry, gain overview related to food fraud in certification standards, as well as showcase risk mitigation activities, including vulnerability assessment and other risk assessment methodologies, control measures and assurance controls.
This is part of the IFSQN webinar series on food safety