1: Trichinosis - Food Safety
Trichinosis

1: Trichinosis

Trichinosis is a parasitic disease caused by Trichinella worms, which can cause inflammation of the eyes and lungs, in addition to a whole host of other issues. Trichinosis is spread through the consumption of contaminated meat, especially pork. Bizarrely enough, the WHO notes that bear meat is also a known transmission vector – though I doubt that’s on the menu at your favourite restaurant!

Prevention:

Thankfully, it is possible kill the parasite’s eggs through proper cooking and storage procedures.  Heating meat up to a uniform 63°c will instantaneously destroy the parasite. Avoid eating wild pig meat, and always sanitise surfaces and equipment after working with pork products.

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