HACCP (Hazard Analysis Critical Control Point) is a useful tool for any food business. It provides a good guideline in staying above the food safety laws. This web seminar observes the FSSC 22000 (Food Safety System Certification ) and how it helps foster a better food and safety culture in your business.
Summary of web seminar Experiences with HACCP systems: strengths and weaknesses in practice
An effective HACCP system is essential to ensure safe food. FSSC 22000 is one of the largest global food safety management systems certification schemes and we see in practice a lot of good practices but also opportunities to improve. These experiences will be shared in this session. This will include topics like Hazard and risk assesments, CCP’s, OPRP’s, PRP’s. validation, verification, food fraud and food defense.
International Food Safety & Quality Network (IFSQN)
This is part of the IFSQN webinar series