FSSC 22000 is now in place! FSSC (Food Safety System Certification) 22000 is fully recognized by the Global Food Safety Initiative (GFSI) and is based on existing ISO Standards. This certification provides a framework for effectively managing your organization’s food safety responsibilities. Being a good benchmark for any food business, what are these new requirements for FSSC 22000 and how can you implement them in your food business?
Summary of Web Seminar FSSC 22000 version 4 – Management of Purchased Services
New version 4 of FSSC 22000 is active, and all companies are obliged to certify according to new version starting from beginning of this year. There are revised and new additional requirements of the FSSC, which are the core of this certification scheme. This webinar will show you additional requirements, but focus more on management of purchased services. Through this topic you will learn how to define specifications for services, how to evaluate the services, which criteria to use, how to monitor the effectiveness of services during the defined time period. At the end of webinar you will be able to implement or upgrade this additional requirement in any implemented food safety system.
International Food Safety & Quality Network (IFSQN)
This is part of the IFSQN webinar series