Incident management is something that may not come naturally to our minds when we think about food safety. And that is normal. But when the circumstances arise where you may need to consider how to react to an incident. An incident that may hinder the food safety standards at your food business. This web seminar will help you do just that.
Web Seminar Summary of Incident Management
The philosophy of food safety and quality management is one of prevention, whereby the safety and quality of food products are assured via the use of processes such as HACCP, Vendor Assurance etc. However, on occasion it is necessary to respond re-actively to an incident in order to ensure consumer and business protection. Although incidents are very varied in their causes and effects, a common process can be used to help the Incident Owner manage the incident professionally. We will give a brief on food safety incidents that are identified in our supply chain or markets, which have the potential to damage brands or our business, or harm our consumers.
International Food Safety & Quality Network (IFSQN)
This is part of the IFSQN webinar series
