HACCP (Hazard Analysis Critical Control Point) is a very important process for food production. It controls and identifies identifies where hazards might occur in the food production process and puts into place stringent actions to take to prevent the hazards from occurring. With the implementation of the Food and Drug Administration’s (FDA) Food Safety Modernisation Act (FSMA) in America, how should they adjust their HACCP to meet standards? And what can we, who live down under, take note of?
Web Seminar Video Summary: Modifying Your HACCP Plan for FSMA Compliance
Today’s food safety professionals know that transitioning to a FSMA-compliant food safety plan is a must. With 9 out of 10 of Americans supporting more aggressive food safety and defense regulations and FSMA implementation in place, facilities must create effective ways to implement hazard analysis and risk-based preventive controls. But to modify your existing HACCP plan, you need the right understanding of how the FSMA ruling impacts your food safety system to address additional requirements. AIB International provides best practices as the go-to leader for food safety training and FSMA knowledge. We offer full service training solutions online and in person that meet the needs of the food and beverage industries. Sign up now to learn how to modify your HACCP plan for FSMA compliance.
International Food Safety & Quality Network (IFSQN)
This is part of the IFSQN webinar series