We have been talking a lot about HACCP (Hazard Analysis Critical Control Point) in recent weeks. HACCP is a system that helps system that identifies where hazards might occur in the food production process. It also puts into place stringent actions to take to prevent the hazards from occurring. This week’s video gives you a different aspect to how you may think of applying the system.
Summary of video: Think Outside the Box for HACCP Success
The purpose of this presentation is to educate on how critical thinking can be applied to the management of food safety within a food business. Thinking “outside the box” can move a food business past basic compliance into achieving an exceptional level of business improvement, innovation and growth.
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