Many in the food industry know the importance of implementing HACCP in their business. These Hazard Analysis Critical Control Point helps control and identify the hazards that might occur in the food production process. It also places stringent actions to take to prevent the hazards from occurring. This webinar will help your business amend and improve an existing system you have in place. If you don’t have a HACCP in place, this webinar will encourage you to do so!
Web Seminar Summary: Upgrades and Optimizations of Your HACCP Flow Diagrams
Time is now to upgrade your food safety system. This webinar will focus on concluded nonconformities during audits of food safety systems in previous 4 years. It will show what the most common mistakes of the system are, how they are made and how to solve and improve these mistakes. Through this webinar you will learn how to improve your flow diagrams, how to optimize the same, how to implement all parts that will help you further to understand how your production operate and where are the critical points including outsource process and reworks. All this will include demands from different GFSI standards and upcoming changes of HACCP till 2020.
International Food Safety & Quality Network (IFSQN)
This is part of the IFSQN webinar series