How does your food safety knowledge stack up? Only an elite few have scored 100%. Will you be one of them?
Find out how your knowledge stacks up against the standards. What can you do with the left out rice, and are dogs allowed in restaurants? All will be revealed.
What is the definition of “Potentially Hazardous Foods”?
Which ones are “Potentially Hazardous Foods” (multiple selections possible)?
What temperature must Potentially Hazardous Foods be stored at or below?
Some Potentially Hazardous Food has been at room temperature for 3 hours. What options do you have?
Can cooked rice be used after being left out overnight?
When returning to the kitchen, when do you HAVE to wash your hands?
What can the hand washing basin be used for?
What is the “Danger Zone” for potentially hazardous food?
Do sandwiches need to be kept chilled/refrigerated?
Are you allowed to ban dogs in the eating area of a restaurant or cafe?
Are dogs banned in the kitchen of a restaurant or cafe?
What does HACCP stand for?
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How long have you worked in hospitality?
Are you a Food Safety Supervisor?
Scroll back up to see the answers and explanations.
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