The Rotten Food Cookbook is a satirical guide to food safety. Although this book was initially intended for restaurant and café owners, in reality, most food poisoning incidents occur at home. These instances are not only preventable but also typically lead to temporary discomfort lasting a few days.

For the restaurant industry, the stakes are significantly higher. Beyond potentially causing harm to numerous patrons. A single undercooked chicken wing could launch a viral spiral faster than a dropped soufflé.

So, grab your apron (and maybe a hazmat suit) and grab your copy of  “The Rotten Food Cookbook”. It will have you laughing, cringing, and reconsidering that five-second rule.