Food businesses need to carefully consider their foreign material detection systems. In the past year, there has been many times that products have been recalled from supermarket shelves – the most scandalous one was the frozen berry Hepatitis A scare (click here for more information). This week’s web seminar will address the different methods food businesses can adopt and why it will or will not work.
Summary: Development of a Robust Foreign Material Detection and Prevention Program
Customer complaints and product recalls due to contamination from foreign material continue to be a common occurrence. There is no “silver bullet” when it comes to prevention and detection of foreign material. It is important to understand the various methods and what advantages and disadvantages each method has. This presentation will provide information regarding various methods to control, detect and remove products that have been contaminated with foreign material.
This is part of the IFSQN webinar series on food safety