Compressed air testing can be an essential part to the production of food. It is important that the system remains clean so that food safety can be maintained in a food business. In the scenario of a food safety audit, how can one make sure the compressed air system will pass the test?
Web Video Summary – Compressed Air Testing: How to Pass Your Next Audit
Many food safety organizations (SQF, BRC, FSSC, primusGFS, IFS) are including compressed air monitoring as one of their requirements. Ruby Ochoa, President and Owner of Trace Analytics, will address what these requirements are, which compressed air standards you should be using, how to create a monitoring program, and how HACCP principles apply to your compressed air system. Come see what you should be doing to prepare for your next audit.
International Food Safety & Quality Network (IFSQN)
This is part of the IFSQN webinar series
