Category: Blog

Five Lessons Restaurants Should Learn From Emirates


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There are too many risks and limitations with paper logs - it's an old fashioned and inefficient way of performing a monitoring activity. It...

9 Telltale Signs You’re a Food Safety Wizard


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There are too many risks and limitations with paper logs - it's an old fashioned and inefficient way of performing a monitoring activity. It...

Here’s How You Can Transform Food Safety In Your Kitchen!


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There are too many risks and limitations with paper logs - it's an old fashioned and inefficient way of performing a monitoring activity. It...

How to setup a FREE registration website for cafes and restaurants


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Don’t risk COVID-19 with a sign-in sheet!!! Do you have a pen and paper sign in sheet for customers? If so, you are significantly incr...

Is a sign in sheet in restaurants and cafes totally defeating the purpose?


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Restaurants and cafes are expected to keep a record of who has eaten there, but are sign-in sheets defeating the purpose and making things w...

Food Safety Tips to Mitigate COVID-19 Risks


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Amid the COVID-19 pandemic, what should workers be doing to keep customers safe? All your coronavirus food safety questions are answered.

The Ultimate COVID-19 Cafe Checklist


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Cafes and restaurants need to take extra care to ensure staff and customers are protected from COVID-19. We have compiled a dozen different...

5 critical tips you need to know to avoid a fridge failure!


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Have you ever come into work to find your refrigerator has failed and your stock destroyed? Whether you are a hospitality or medical profess...

7 Little Tweaks That’ll Transform Your Shopping During Covid-19


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Shopping during Covid-19 can seem risky. You are walking amongst people who may or may not be sick. You are grabbing trolleys which have bee...

Video – How easily germs can spread on public transport


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We took to the trains to show how easily germs spread, and this is why you should wash your hands every time you enter the kitchen!!!