There are too many risks and limitations with paper logs - it's an old fashioned and inefficient way of performing a monitoring activity. It...
There are too many risks and limitations with paper logs - it's an old fashioned and inefficient way of performing a monitoring activity. It...
There are too many risks and limitations with paper logs - it's an old fashioned and inefficient way of performing a monitoring activity. It...
Don’t risk COVID-19 with a sign-in sheet!!! Do you have a pen and paper sign in sheet for customers? If so, you are significantly incr...
Restaurants and cafes are expected to keep a record of who has eaten there, but are sign-in sheets defeating the purpose and making things w...
Amid the COVID-19 pandemic, what should workers be doing to keep customers safe? All your coronavirus food safety questions are answered.
Cafes and restaurants need to take extra care to ensure staff and customers are protected from COVID-19. We have compiled a dozen different...
Have you ever come into work to find your refrigerator has failed and your stock destroyed? Whether you are a hospitality or medical profess...
Shopping during Covid-19 can seem risky. You are walking amongst people who may or may not be sick. You are grabbing trolleys which have bee...
We took to the trains to show how easily germs spread, and this is why you should wash your hands every time you enter the kitchen!!!