Food safety culture has improved over the past few years. But is it at the point where we can comfortably be in? Or is there more room for improvement in your organisation? The web seminar will help you figure out how to proceed in the next steps.
Summary of Web Seminar Food Safety Culture Development
The concern with Food Safety Culture is growing in many organizations, even those with their Food Safety System already certified. Many efforts have been engaged for the development of Safety Culture, but there are theoretical gaps in these efforts, which reflect on the quality of programs developed and, consequently, on the results achieved.
This webinar aims to present basic concepts about organizational culture and, more specifically, about Food Safety Culture, showing the theoretical model of DNV GL. In this model, we understand culture as aggregation of beliefs, practices and perceptions of an organization, which can be evaluated from seven attributes previously defined and understood in a continuum of existing levels of culture.
The identification of each attributes and the stage of culture which this organization is established, it is essential to the definition of a program that seeks to develop the Food Safety Culture.
International Food Safety & Quality Network (IFSQN)
This is part of the IFSQN webinar series
