ISO 22000 is a standard developed by the International Organization for Standardization dealing with food safety. Since 2005, this is the first update it has gotten! Get acquainted with the newest update to this standard. It is a great way to keep on top of the food safety. Why? Because it is a good guideline and will keep your business in the good grace of food safety inspectors.
Web Seminar Summary of Overview of the new ISO 22000: 2018 Standard
The international standard for food safety management systems, ISO 22000, was first published in 2005. The standard revolutionized the way we manage food safety and has become one of the most influential standards throughout the industry.
After thirteen years the standard has been revised and it is now even better. In this lecture we will go over the major changes.
International Food Safety & Quality Network (IFSQN)
This is part of the IFSQN webinar series