Author: Food & Safety Admin

The attention grabbing cloth

What can be more important than catching up with a friend at a cafe? It turns out the answer is "watching the waitress wipe down everything...

What Baby Food Is Being Recalled All Around Australia?

A popular baby food in Australia is being recalled. The Food Safety Australia and New Zealand (FSANZ) officially made the recall on the 4th...

How Can You Keep Spring Safe In Your Food Garden?

Today marks the first day of Spring here down under. Some of us dread the upcoming hay fever season. Some may relish in the fact that they c...

Would You Make A Chicken Seizure Salad?

Chicken Seizure Salad … the name itself is probably already giving you a headache. Normally, we are all about keeping food safe. But with...

Video: Compressed Air System Risk Assessment: Do I need to Test?

A compressed air system can be used to protect your produce from going bad. It also makes it safer during the transportation process. But li...

How Do You Keep Your Dishcloth And Sponge Clean?

To wrap up our series on dishcloth and sponges, we will go through the proper method of handling these two things. Read on to see how to kee...

What Kitchen Gadgets Are Contaminated?

We all know the kitchen can be a very dangerous place. Bacteria can linger anywhere. Even if we wash our hands and kitchen surfaces, bacteri...

Video – Basic Food Safety: Chapter 6 The Foodworker’s Top 10

Foodworkers out there know there are many rules to follow to keep food safe. As the web series of Basic Food Safety draws to a close, one sh...

What Is The Proper Way Of Using A Dishcloth?

The past few days, we have been discussing the issues of using a dishcloth in the kitchen. We found out that dishcloths are not the best ite...

Which is dirtier – your bathroom or kitchen?

We all take great pains to make our kitchen clean. From wiping down handles to using disinfectants to scrub away grim on surfaces, we do eve...