Author: Food & Safety Admin

Chromobacterium Subtsugae & Blue Rice Exposure

Published on November 22, 2018.

Recently we discovered our curry and rice dish getting streaks in it. Turns out the culprit may be chromobacterium subtsugae. Are consumers...

Published on November 20, 2018.

3 weeks ago we found this… Imagine our surprise when we found black spots and streaks through 5 ready-to-serve dishes we had in our fr...

Published on November 20, 2018.

The answer? Time. As summer approaches and we all start heading out to barbecues and picnics, it’s important to understand one of the...

Published on November 19, 2018.

It is important to have a sound Food Safety Management System (FSMS). According to the International Standard ISO 22003, FSMS is defined as...

Published on November 15, 2018.

The ‘needle in strawberry’ scandal hit many Australians hard around two months ago. Now, the culprit has been found.

Published on November 12, 2018.

Detectable products can help business discover a contamination in their product. After the strawberry needle scandal that plagued Australia...

Published on November 9, 2018.

Nothing says ‘Aussie summer’ than throwing a barbie. But the rising thermostat can cause bacterial growth in our food. Without the prope...

Published on November 6, 2018.

We bought a bunch of contaminated ready-made-meals. When we returned them we found a shelf full of contaminated meals (a week later). What d...

Published on November 5, 2018.

We have finished collating the first round of responses to our Food Safety Quiz and the results present a chilling picture of Australia&#821...

Published on November 5, 2018.

It is very easy to have a slip up in the food supply chains of your business. This is especially true if you run a larger company. But it is...