Author: Food & Safety Admin

Where are you most likely to get food poisoning – how the media got it totally wrong


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A report is currently being misquoted as saying you are twice as likely to get food poisoning from restaurants than from home. We tracked do...

Salmonella Bomb Destroys Albury Burger Joint


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Imagine something small enough to fit on your hand that could raze your business with the flick of a switch. For The Burger Bar in Albury, t...

The attention grabbing cloth


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What can be more important than catching up with a friend at a cafe? It turns out the answer is "watching the waitress wipe down everything...

“Oysters Killed Patrick” now available at immersive theatre


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Recently over a dozen people enjoyed "Oysters Killed Patrick" at Secret Cinema's production of Moulin Rouge! It is an experience that they w...

Are anti-bacterial soaps bad?


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You may have heard recently that the Food and Drug Administration (FDA) issued a ban on certain ingredients found in antibacterial soaps and...

Top 10 Causes Of Food Poisoning


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We have the usual suspects as well as a couple of unexpected appearances in our "Top 10 Causes of Food Poisoning".

Food temperature danger zone explainer video


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What is the danger zone for food temperature? It’s a very simple message, but critical to food safety. This short explainer video cove...

Rotten Food Cookbook Video


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The Rotten Food Cookbook video highlights why the book was first written, and how one dish can change your entire reputation.