Category: Food and Safety

9 Telltale Signs You’re a Food Safety Wizard

There are too many risks and limitations with paper logs - it's an old fashioned and inefficient way of performing a monitoring activity. It...

Here’s How You Can Transform Food Safety In Your Kitchen!

There are too many risks and limitations with paper logs - it's an old fashioned and inefficient way of performing a monitoring activity. It...

How to setup a FREE registration website for cafes and restaurants

Don’t risk COVID-19 with a sign-in sheet!!! Do you have a pen and paper sign in sheet for customers? If so, you are significantly incr...

Your checklist is on its way

A note about hand washing Let’s get straight to the point – practising proper hand hygiene is going to be one of the most import...

Facebook Market’Taste’ – Unregulated and Dangerous!

Experts Warn “People Could Die”. A sudden increase of ‘made-at-home’ meals are being sold on sites such as Facebook...

The Ultimate COVID-19 Cafe Checklist

Cafes and restaurants need to take extra care to ensure staff and customers are protected from COVID-19. We have compiled a dozen different...

5 critical tips you need to know to avoid a fridge failure!

Have you ever come into work to find your refrigerator has failed and your stock destroyed? Whether you are a hospitality or medical profess...

Quiz; Lockdown Law Edition

How up to date are you on the rapdily changing lock down laws? Take the comprehensive quiz to see if you are at risk of Coronavirus or a hef...

7 Little Tweaks That’ll Transform Your Shopping During Covid-19

Shopping during Covid-19 can seem risky. You are walking amongst people who may or may not be sick. You are grabbing trolleys which have bee...

What to do if you find a band aid in your food

Recently I had the horrible experience of chewing into a used bandaid when eating a kebab. We all know that it is an unacceptable practice t...