Does your business find it hard to make effective and efficient decisions when it comes to food safety management? IF so, this is the web seminar just for you! Effectiveness can help you reach your food safety goals while efficiency can help you appropriate food safety rules to make the food safety systems more attractive to administrators and decision makers.
A Synopsis: The Web Seminar on Effectiveness and Efficiency in Food Safety Management
Effectiveness and Efficiency are two concepts commonly used by continual improvement practitioners to focus their project efforts. In food safety effectiveness may be more important concept because achieving food safety targets is critical to ensure the integrity of food products. But efficiencies are also necessary for appropriate use of food safety management systems and techniques, and this type of improvements can make the use of food safety management systems more attractive to administrators and decision makers. The idea of this webinar is to review the areas of food safety management where improvements in effectiveness and efficiency can be made.
This is part of the IFSQN webinar series on food safety