Recently there have been changes in the global standards of Food Safety System Certification (FSSC). The latest edition is the FSSC 22000 and this week’s web seminar unpacks what this new food safety system means and how, as a food manufacturer or business, to comply with new demands.
Summary of Web Seminar How to understand and comply with FSSC 22000
FSSC 22000 is fully recognized by the Global Food Safety Initiative (GFSI) and is based on existing ISO Standards. It demonstrates a company has a robust and effective food safety management system (FSMS) in place to meet the requirements of regulators, customers and consumers. This webinar will update attendees on the changes contained in Version 4 of the FSSC 22000 standard and provide practical insight that will help you comply with the latest requirements.
This is part of the IFSQN webinar series on food safety