Need a reminder of why food safety is so important to a restaurant? This is the perfect video for you. By giving us staggering statistics from the United States of America, it will highlight why we need to be very careful about standards for safety in food. Join us in the first part of this six-episode series.
Video Summary of Basic Food Safety: Chapter 1 “The Importance of Food Safety”
In this video, you’ll find out how many Americans are affected by foodborne illness nationwide. We’ll meet an Environmental Health Inspector and discuss how cleanliness is a key factor in his work. Every kitchen requires a person-in-charge, and we will introduce a PIC to talk their responsibilities. Then we will focus on “Who is at Risk” – where we learn which segments of the population are most at risk for foodborne illness or injury, and how you can help keep them safe.
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More about eFoodhandlers
eFoodhandlers is an American company that complies by the standards placed by the American National Standards Institute (ANSI) and provides ANSI-accredited food safety training. eFoodhandlers comprises a family of websites dedicated to expanding food handlers’s access to food safety education and information throughout the United States.
Check out their site here.
